I like pepper. It has been this way for a long time now. Clearly it has become an addiction. Bert looked at my plate of 'goolosh' at dinner today and said something about 'volcanic ash'.
Might be time to cut back.
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Life from where we are... wherever that might be...
8 comments:
Nah -- it's good for you!
Yea, I remember you fixing your egg on toast for breakfast. By the time you had the pepper on it, you had no idea there was an egg under it. It's a lot better that your father's salt habit.
Nice new frosty look!
Pepper...Gooooood, Salt...Baaaaad
...you and Susie have something in common. In a restaurant, she takes the cap off the pepper shaker to get enough...how do you do that without burning your mouth all to heck?
Woah now, that IS a lot of pepper, Laur! I haven't done that with the pepper yet but it has been know to happen with the parmasan cheese...
Great new photos.
I hope you have a peppermill, they have the BEST pepper! Its nothing like the pepper in the spice containers!
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